Single layer cakes can be simple ... cooked on the stovetop - no need to turn on the oven! Get the recipe--> Stovetop Dutch ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... Place one cake layer on a cardboard cake round or plate.

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

When baking a large, single layer carrot cake the temperature should be relatively low, but if the top of the cake begins to darken alarmingly, do cover it with foil during the last 20-30 minutes ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ... wrapped in a double layer of clingfilm, followed by a layer of foil. Unwrap and defrost at room ...

This is a recipe from ... sugar and chocolate in a heavy saucepan and bring to the boil, then leave for one hour to cool. 6. Cut each cake in half and spread each layer with ganache, building ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...