The combination of golden, flaky pastry, smooth cream cheese, and tart raspberry jam creates the perfect balance of flavors. Best of all, they’re super easy to make, require just a few ...

Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries.