Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

High prices for a range of goods, including beef, coffee and electricity, have upset consumers and frustrated Trump.

Ranching has traditionally been a rough occupation, riding fast and agile horses to wrangle wild cattle, but this is changing ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

You might think record high prices would mean American ranchers are swimming in profits. It's not that simple. The reality on ...

A Mongabay investigation that revealed Brazilian state-run institutions bulk-buying shark meat for public schools, hospitals ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

D-printed meat in Brazil advances with CELLMEAT 3D project using biopsied cells for lab-grown protein, no slaughter needed ...

Rising beef prices are forcing local customers to change their buying habits as supply chain issues continue to impact the meat industry.