Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Butchers and livestock traders in Nigeria’s major cities have said the price of a kilogramme of beef has remained around ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

The Stephens-Townsend-Murphy party crossed the Missouri River at Council Bluffs in late May 1844, heading for Oregon,” writes ...

Panic over rabies spreading through milk has resurfaced after incidents involving milk from suspected rabid cattle. Here's ...

UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency ...

“We are coming out of the phase of excess, and the phase of scarcity hasn’t even begun,” said César de Castro Alves, manager ...

Trump says Ukraine and Russia are 'closer than ever' to peace after talks with Zelenskyy ...

Traveling to Japan has been a life-changing experience . From the breathtaking landscapes and rich culture to the unique food ...