A quince fruit looks like a pale yellow, bumpy apple, sometimes covered in soft fuzz. When ripe but uncooked, it is solid, hard to slice, and its flavor astringent, so why bother to eat quince at all?

But people do eat them -- just in a decidedly more pleasant, cooked form. Quinces are sort of cousins to apples in that ...

“Our view is, how do you have your cake and eat it too? How do I sell you a better product than the ones in the comparable chart for half the price?” I interviewed five former Quince ...

You can’t really eat this ancient fruit without cooking it ... Steamed, then sautéed in butter and honey, the quince has a flavor that is mild, pleasantly sour, and, like its aroma, a little ...

Don't: eat it raw. Do: slow-cook it in these sweet and savoury recipes. Is quince the most mysterious fruit of winter? The fragrant, bulbous fruit is a curious specimen in the greengrocer, with a ...

They filled the house with a wonderful aroma. Don’t try to eat quinces raw. It does take a little patience to cook them. But they are versatile — use them in jellies, pies, pickled and served ...