These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess from ...

When you're getting ready to bake your much-loved pumpkin pie, you might want to reach for Ina Garten's favorite canned pumpkin brand to keep things simple.

Yossy Arefi’s pumpkin bread pudding is a part of our collection of 21 easy pumpkin desserts, but I’d absolutely eat this — or baked pumpkin doughnuts or pumpkin crumb cake — for breakfast, especially ...

When the air turns crisp and leaves crunch underfoot, nothing beats the warm smell of fresh baking filling your kitchen. Fall ...

Pumpkin pie is a cold weather staple, and there are endless ways to amp it up. This creamy tip is chef-approved and will give ...

Every year, more than a billion pounds of pumpkins end up in U.S. landfills after Halloween, releasing methane as they ...

If you’re carving a jack-o’-lantern, don’t throw away the skin or innards — every part is edible.

Spoon the meringue mixture on to the lined baking sheet and pile into a round about 30cm in diameter, then hollow out the centre slightly, creating a rim around the hollow. Place in the oven and then ...