As the name implies, added sugar is a type of carbohydrate that gets added to a food or beverage to make it taste sweeter. Adding extra sugar is common practice in food manufactur ...

Energy gels are good source of race fuel. Here are the 13 best running gels according to a running coach, broken down into ...

The Carolina Crunch has achieved legendary status among regulars – vanilla ice cream loaded with chocolate-covered honeycomb candy that shatters between your teeth, creating a textural symphony that’s ...

Mashed potatoes, green beans, corn, applesauce – these supporting players have sustained generations of West Virginians ...

Maple sugar season is underway in northern Ohio and the future of the sugar maple (acer saccharum) may be in question. Forest or sugar bush maple trees are the source of maple sugar sap used to ...

The Sugar Maple Festival returns to downtown Bellbrook this weekend with several food vendors offering maple inspired treats, a hot dog eating contest, expanded beer garden hours and much more ...

Traditionally, maple syrup quality testing involves measuring the dissolved sugar content in syrup through ... which were then used for differentiating pure from adulterated syrups.

Vermonters originally made maple sugar, rather than syrup, because it kept longer. After state-by-state production figures started being recorded in the mid-1800s, Vermont was recognized as the ...

Sigman acknowledges that the results -- which could take a year to finalize -- will not represent the region’s robust maple industry as a whole. Vermont prides itself on its pure maple brand.

"I started with one sugar camp that was cooking for a thousand taps. We now have three camps and are cooking for more than 85,000 taps. We are producing over 20,000 gallons of pure maple syrup ...