I love a warm, fresh-out-of-the-oven chocolate chip cookie as much as the next person. That said, I’ll never turn down a chocolate chip cookie in other forms. Sandwiched around a scoop of vanilla ice ...

To get the lowdown on the best chocolate chip cookies, we tapped chefs from across the U.S. who shared their top picks.

By Mia Leimkuhler Melissa Knific’s chocolate peanut butter bars.Credit...Linda Xiao for The New York Times. Food Stylist: ...

This week’s lineup of new food and beverage products includes protein-packed beverages, gluten-free dumplings, avocado oil ...

Can you re-freeze cookie dough? Once you've taken it out of the freezer and let it thaw, is it safe or ideal to put ...

From a new vegetarian gravy line from Heinz to Chef Daniel Humm’s new line of algae cooking oils, we’re serving up the best ...

Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...

There are millions of ways to make chocolate chip cookies ... The fine granules will dissolve in the dough and impart subtle mocha notes, adding a deeper, more complex flavor to your cookies. The ...

Then there’s the fact that I’m a self-identified Sweet Breakfast Person who genuinely looks forward to the milkshake-like blend of chocolate protein, banana, cold brew, and almond milk that I ...

Chocolate chip cookies are a pretty scrumptious snack no matter how you bake them. But it’s always fun to freshen up your ...

This whey-protein powder is my personal favorite and the one I use most frequently because of its subtle chocolate and vanilla flavors and how well it mixes into other foods such as oatmeal and ...