Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to choosing the right cut, small decisions make a huge difference. Proper ...

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Before you even start, figure out your preferred doneness. The Drummond family prefers rare, so Ree removes the roast between ...

Flame charred ribeyes, salt on the breeze and waterfront patios glowing at dusk, this Florida coastal lineup feels like a ...

A sudden Christmas Eve windstorm threat has Western Washington meteorologists scrambling Monday. The storm was not in ...

Bavette’s Steakhouse is the perfect blend of high-quality food, a stylish and romantic atmosphere and excellent service. At ...