The recreational Dungeness crab season opened Saturday along the Sonoma Coast, but state officials are warning fishers about potentially dangerous levels of domoic acid in the crabs’ internal ...

California’s most in-demand Italian restaurants await - but only if you can secure one of the notoriously hard-to-get tables.

Master crab eating with ease using simple tools, etiquette, and pro tips for a satisfying, mess-free seafood dining ...

The Santa Cruz Beach Boardwalk’s annual Chili Cook-Off returns Saturday, Oct. 25, with a record number of teams — 55 — ...

For mouth-watering steak and incredible sides, head to this restaurant in Los Angeles, arguably the best steakhouse in the ...

Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.

Fall is traditionally cookbook season: More titles are released in October than any other month of the year, coinciding with ...

The most important thing to remember on Día de los Muertos is that it’s not Halloween and it shouldn’t be scary: “We’re ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

The famous “Blue Plate Special” serves as the perfect introduction to what makes this place special – a harmonious combination of their renowned Manhattan-style clam chowder, a mesquite-broiled fish ...

"The idea is awful in my opinion," he admitted to his followers on Thursday, October 16. Known for its bold flavor, durian is ...

The West Coast has many iconic foods, and some of them are downright comfort eats. Here's what Pacific-siders eat when in ...