There's a special kind of magic in the flavor of a classic orange creamsicle. It’s a treat that brings back memories o ...

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Gambino's Bakery in New Orleans, Louisiana, is known for its Doberge Cakes, Mardi Gras King Cakes, and fantastic baked g ...

A new cake shop and café with a Mediterranean twist has opened in a former bank building in Sutton Coldfield. Wilton ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

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she decided to use all of the saved cake toppers to decorate a cake — a simple white whipped icing cake with a marble inside — showcasing Gabrielle's interests and favorites over the years.

Once the cake has cooled, slather it with buttercream frosting, pile fruit on top of it, or simply dust it with icing sugar, and it’ll be delightful any way you choose to slice it. You could even turn ...

Prepare to fool even those die-hard chocolate lovers. If you've never made a cake with zucchini (two zucchinis, in fact), then this is the time to make the change. Brown butter-pistachio frosting has ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...