To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Self-taught baker Georgina Martinez specializes in show-stopping desserts adorned with everything from pears, thistles, and ...

Following an age-old tradition, we gather around in August after the tomato harvest to prepare this rich, delicious sauce.

‘Truly horrible,’ is Prue’s shocking reaction to the apple candyfloss foliage on Andy’s isomalt tree. Fortunately, the ...

The famous Gelato Messina on Monday launched six new pints of ice cream tubs inspired by the best-selling in-store flavours ...

The small-batch artisan gelato maker has expanded production to put some of its best-selling flavours into tubs for ...

Today a new generation of protest bakers — making cakes in support of rights once again under threat — are interested less in ...

But I still prefer my dad's delicious no-bake chocolate cake, which has a similar flavor but a far better texture thanks to the use of Nilla wafers. Get the full recipe for Ina Garten's tiramisu here.

I am always making some version of this recipe because it’s so versatile. I love the reveal moment of an upside down cake, and the caramel topping is so delicious and fun. Swap option ...