Pat the pork chops dry with paper towels to ensure the seasoning sticks well. Preheat your air fryer to 380°Fahrenheit ...

Tired of skinless, boneless chicken breast? We feel you. Enter pork. Pork chops are as versatile, easy and protein-packed as chicken, but they’ll give your weekend dinner routine a much-needed ...

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

When you get tired of the soggy, greasy takeout dinners and want something home made without the fuss we have the perfect ...

In a cast iron skillet over medium high heat, heat olive oil. Sear pork, 2 minutes on each side- you want each side to be a beautiful golden brown, then bake in the cast iron skillet for ten minutes ...

Dice cauliflower and cover with water. Bring to a hard boil for 8 minutes and drain. In food processor add cauliflower, butter, Parmesan, milk, and salt and pepper. Blend until desired consistency.

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Doug Schrupp, celebrating his 78th birthday, was first in line Saturday for the Carver Lions Club Pork Chop Dinner. “I like pork chops,” Schrupp said when asked why he came to the solely drive-through ...