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INVENTOR EYE on MSN2d
From Slaughterhouse to Smoked Bacon: A Detailed Look at the Bacon Production ProcessThe bacon-making process begins in a seemingly sterile room where high-tech scanners provide a 360-degree analysis of each pig carcass. Only the finest cuts move forward. The meat is then sent to a ...
Police raid finds 9,350kg of illegal pork; the owner lacks documents for 5,350kg. Penalties include 2 years in prison and a ...
Chiang Mai tests aquatic life and produce after Kok River arsenic contamination; residents warned against using river water.
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