South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

Pongal 2020 is a festival that marks the end of the winters and the beginning of the harvest season. Pongal is also associated with delicious food, and recipes that are famous in the Southern Indian ...

Pongal, the harvest festival celebrated across South India, is a time for joy, gratitude, and of course, delicious food! In Tamil Nadu, the heart of the festivities, homes reverberate with the ...

As Pongal approaches, these seven dishes take center stage, transforming the festival into a gastronomic delight. ... Food videos. 04:13 The Role of Genetics in Heart Disease: Are You at Risk?

Pongal 2019: On the occasion of Thai Pongal, devotees wake up early and setup clay pots in the open to prepare Pongal- the rice, lentils and jaggery dish that is allowed to spill out from the pot.

Followed by Makar Sankranti, celebrated across North India and Gujarat sees the preparation of til-gud sweets jaggery-based sweets while Tamil Nadu’s Pongal, which is a four-day harvest festival ...

Pongal also happens to be the name of a dish prepared during this festival. From the bylanes of Tamil Nadu, we bring you authentic and traditional recipes that you can prepare on the occasion of ...

Ratha Saptami Auspicious Foods: Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover ...

Pongal 2019: The harvest festival is celebrated by Tamils in India, as well as Tamil diaspora around the world. Here's all you need to know about Thai Pongal celebrations and festive food.

One of the basic and common type of Pongal, this dish is made with rice and yellow moong dal, cooked with black pepper, cumin and ginger. | Credit: DH Pool Photo. Sweet Pongal.

Celebrate Pongal 2025 from January 14–17. Learn about its history, ... Following the ritual offering, the food is given to family members and visitors on banana leaves, ...