If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. If you buy ...

When French media company Animaj acquired the global IP rights to Pocoyo in 2023, the deal stood out as a major milestone in the European animation landscape; a classic preschool property would be ...

Local public health departments regularly inspect businesses serving food to ensure restaurants and other food retail outlets are following safe food handling procedures. Local laws regulate how ...

In the age of boring bowls, Ope Amosu’s ChòpnBlok brings a welcome jolt of flavor, energy and joy. By Tejal Rao Our first batch of brief starred restaurant reviews, from our contributing critics ...

Narrated in English by the acclaimed British actor Stephen Fry, Pocoyo is an iconic Hispanic brand with broad international appeal. This partnership marks only the second time Lingokids has partnered ...

With more than 1 million restaurant locations in the U.S., according to the National Restaurant Association (NRA, it's clear that eating out is part of American culture. If you're opening or ...

Pocoyo, the curious toddler dressed all in blue, joins Pato the yellow duck, Elly the pink elephant, Loula the dog, Sleepy Bird and many others in learning new things and having fun.

Pocoyo, the 3d-animated boy with the blue beanie and button eyes, is a courageous soul. The mostly mute, adventurous little hero — creation of Guillermo García Carsí, Colman López, Luis Gallego, and ...

The Mexican restaurant chain Chi Chi’s is making a comeback after closing 20 years ago. The reanimated chain looks to ride the nostalgia boom with new locations expected to open in 2025, according to ...

Hotly anticipated—and hard to secure—reservations opened Monday for the Denver-area Casa Bonita restaurant, the Mexican eatery made famous in a fan-favorite “South Park” episode, and which series ...

It seems like the cost of going out to eat at a restaurant is always a hot topic for debate; between rising prices, gratuity requests popping up at counter-service spots and seemingly random ...