Upcycled barley protein is made from a byproduct of the beer brewing process. It's comparable to other proteins on some ...

Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could ...

If you’re looking for a plant-based option, Rebbl was the crowd favorite of the brands we tested. The brand’s vegan protein ...

If nutrition is a popularity contest, one macro has emerged victorious. Driven by cultural pressure and disseminated via the ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

In 2025, protein isn’t just a macronutrient — it’s a marketing language that now defines how Americans shop, snack, and eat ...

Greening disease has devastated the citrus crop in Florida, but University of Florida scientists are using genes from another ...

Here are our best energy packed breakfast ideas to give your morning a boost. Incorporate these recipes into your daily ...

Ascent’s plain Iced Coffee protein powder is pleasant enough to drink with its coffee-forward flavor and smooth, sippable ...

Place cauliflower florets and chickpeas on a sheet pan. Drizzle with avocado oil, add spice blend, and toss to coat. Roast at ...

John Gray, chief commercial officer at Novameat, discussed the company’s plant-based proteins made through extrusion. He ...

Investors managing $11.5 trillion in assets are calling on major food companies and retailers to diversify into more ...