These spring plants are lovely options for container gardens. Learn about the various attributes that make them so good for ...

This easy garden trick may help prevent fungus, strengthen plants, and improve yields.

In TODAY.com's Expert Tip of the Day, a dietitian shares a simple strategy to help your body absorb more nutrients from food ...

When it comes to increasing iron intake, beef isn't the only option. These 10 foods that are higher in iron than beef may surprise you.

For decades, scientists have relied on a chemical fingerprint inside water molecules to determine where plants get their moisture. The method shaped our understanding of drought resilience, ...

Vegetables like parsley, spinach, leeks, and lentils are high in iron. Pairing these foods with vitamin C-rich foods or supplements may increase iron absorption.

The rising interest in plant-based diets has sparked a cultural quest to discover protein sources that extend beyond animal ...

For decades, the basics of plant growth have been taught in grade school: Plants make their food out of water from the soil, light from the sun and carbon dioxide from the air in a process called ...

Botanical sensors are turning greenery into living data networks while monitoring plant health and optimizing yields.

Infrared cameras inform a convolutional neural network that determines the melt-fraction level of phase change materials.

Almost all plants live in close symbiosis with so-called mycorrhizal fungi – an important symbiosis for absorbing essential ...

Which is healthier coffee or tea? Both deliver caffeine and come with health benefits. Dietitians reveal how to choose the healthiest cup.