Pietro’s, a Lodi classic from the Murdaca family, will close its location and move into a larger space in November ...

The new spot offering weekly specials is going in near hundreds of homes under construction, away from the bulk of the area’s ...

George and Tami Arias have poured "blood, sweat and tears" into the family restaurant they opened last year, and they believe ...

Joe's Pizza and Pasta opens in Jerseyville, offering authentic Sicilian recipes, a varied Italian menu, and a warm, community-focused dining experience.

The edge of the crust, that sacred territory known as the cornicione to pizza aficionados, achieves the ideal texture: a crispy exterior giving way to a chewy, airy interior with those beautiful ...

Are you looking to make pizza at home, but not exactly wowed by the taste of store-bought tomato sauce? This is a great and ...

In this 100-hour food challenge, we devour the world’s #1 rated pasta, pizza, fried foods, ice cream, and much more - from ...

Italian chefs wish you would stop making these simple mistakes in the kitchen. For more of their pasta- and pizza-making tips ...

Pizza appreciation is a full-time job—one I don’t take lightly. From cafeteria slices to local pizzerias and every frozen or ready-made option in between, I’ve always believed the perfect pie exists ...

In a city known for its glitz, glamour, and all-you-can-eat buffets, Brooklyn’s Best Pizza & Pasta sits unassumingly on West Charleston Boulevard, quietly serving what might just be the best pizza in ...

Banza is known for their chickpea-based pasta that's higher in protein and fiber than traditional pasta. Its business has grown from offering elbow macaroni to now boasting 14 pasta shapes, a new line ...

The awards are said to be the Oscars of Italian food and hospitality, with the biggest and most famous names going up against ...