There are also classics like bags of Raspberry Jam Doughnuts (£1.25), Raspberry Bakewell Tart (£1.75, intro offer £1.40), ...

A new cake shop and café with a Mediterranean twist has opened in a former bank building in Sutton Coldfield. Wilton ...

However, the restaurant staff had other ideas. The leftovers from the professionally baked cake, worth hundreds of dollars, mysteriously disappeared, leaving the baker pointing the finger at ...

A New York City man is apologizing after going viral for accusing an upscale steakhouse’s staff of eating half the cake he ...

A New York City man is apologizing after going viral for accusing an upscale steakhouse’s staff of eating half the cake he made for his friend’s birthday. He says he just learned the truth ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add ...

To whip up the icing, sift the icing sugar into a bowl and stir in the coffee until you've got a thick smooth mixture. Finally, decorate your cake and sprinkle any leftover walnuts on top.

García harvests 10 to 20 tonnes of the green nut each year at his 26-hectare (64-acres) farm in Manzanares in the central region of Castilla-La Mancha, part of a boom in pistachio production in Spain.

The dessert scene in Dubai has a new heavyweight contender, literally. Brace yourselves, chocoholics, because Dubai’s Nature’s Own Factory has unveiled a 2kg pistachio-filled chocolate bar that’s ...

Once the cake has cooled, slather it with buttercream frosting, pile fruit on top of it, or simply dust it with icing sugar, and it’ll be delightful any way you choose to slice it. You could even turn ...

If you've never made a cake with zucchini (two zucchinis, in fact), then this is the time to make the change. Brown butter-pistachio frosting has just the right sweet-salty balance for the rich ...