Bold flavors and tender shrimp come together in this quick and simple curry recipe. Follow Chef Jean-Pierre’s steps to get it perfect every time.

Place the curry leaves, ginger, lemongrass paste (if using), cilantro, jalapeno or serrano, and 3 tablespoons/45 ml water in the bowl of a food processor and puree into a nearly smooth paste.

At The Lab in Amaraanth, Goa, cocktails aren’t just drinks—they are stories. Created in collaboration with Countertop India, the bar blends innovation, sustainability, and nostalgia, turning ...

Maxine and Kirt Earheart own Maxine’s on Shine in Orlando.

Parsi New Year 2025: Here are some traditional Parsi dishes non-vegetarians will love. They include chicken, mutton and seafood options.

Just some of the options of fish you can choose from are haddock, cod, hake, lemon sole, plaice and skate wing (plus many more). Other dishes on the menu include Magpie fish pie, seafood curry and ...

This Roasted Curry Tomato Pie features a rich filling and tangy caramelized onions. Get the recipe at Food & Wine.

Case in point: Aurora Anguilla Resort & Golf Club. The expansive hotel boasts many grand “onlys”: it’s home to the island’s only golf course, water park, hydroponic farm, amphitheater ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Add lobster and Gulf shrimp next, which will cook quickly. Add curry spices and blackening seasoning. Next, add broth and then flour to the vegetable mix.

If you’re in a window seat with a neighbour beside you, you’ll need to step over their bed when getting up. Hospitality is where SAA really takes off.