Scoop the praline over the cake, after it has baked for the half an hour. Spread it out and place the cake back into the oven for a further ten minutes, or until a skewer comes out clean.

PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.

Get the recipe: Harvest Pumpkin Spice Cake with Cheesecake Frosting These pecan pumpkin pie bars combine the best of ... Get the recipe: Pumpkin Pie Pop Tarts In this praline pumpkin pie, you get the ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Nutty, buttery pecans are one of your favorite mix-ins, but how do you choose between a scoop of praline ice cream or a scoop of butter pecan ... a prepared cookie sheet by the spoonful and ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone ...