Everything from apple pies and poached pears to snickerdoodles and chocolate tarts shines when paired with a glass of this ...

Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

It's hard to compete with America's most readily available fruit, but that's precisely what pears do when they go head-to-head with apples each year. Due to their similar growing conditions, harvest ...

Autumn’s pear crop is always a showstopper. Initially, it’s their voluptuous contours that captivate. The long, slender necks ...

Our fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet ...

Diane Brown, aphrodisiac foods authority and author of The Seduction Cookbook offers up this Citrus Sangria recipe made with ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

SEATTLE — For one day only, Amazon is offering Prime members a discount on gas. On Friday, Oct. 3, they can get $1 off per gallon at participating gas stations, including bp, ampm, and Amoco locations ...

A cosmopolitan but not quite like you’ve had before! Infused with flavours of autumn from fresh pear and cinnamon, you need to try this to know how special it is. To make the pear and vanilla infused ...

With its sprawling mountain ranges, deep valleys, and long tables loaded with hearty dishes, the small country of Georgia bordering the Greater Caucasus is quickly becoming a favored destination off ...

Getting your Trinity Audio player ready... Martha Stoumen, a darling of the natural wine space, will open the doors to her first tasting room on Oct. 9, in an intimate location on Center St. in ...

Add articles to your saved list and come back to them anytime. If there was ever any doubt whether Australians love a Tim Tam, that suspicion was quickly scotched by the results of Good Food’s ...