The chain dessert shop with cobblers, milkshakes, cookies and more on its menu started as a food truck in 2013.

Creativity is king at Keenan's at the Pier, and Executive Chef Ashley Kovacevich is no stranger to using inspiration and teamwork to whip up a consistently delectable menu for guests.

Dallas chefs share month-by-month tips to help you purchase, or plant, the freshest local fruit and vegetables you can get.