The biscuits will crisp and firm more when they cool. Remove from the oven, leave to cool on the trays for 2 minutes, then transfer to a wire rack to cool completely. Store in an airtight container.
Preheat the oven to 160C/140C Fan/Gas 3. Line two baking trays with baking paper. Place the butter and golden syrup in a saucepan. Heat gently, stirring, until melted. Place the flour, ground ...
I also love making biscuits because that means that no matter what I made for dinner, my picky eater will eat something – the biscuits that I made, not dinner, of course. You’ll be surprised how many ...