In the European Union, even the word "parmesan" is protected, meaning you can't sell non-Parmigiano Reggiano cheese under that name. But in America, as is so often the case, regulations are much ...

If you don't buy Parmigiano Reggiano, you're likely eating American-made imitation Parmesan cheese. There's nothing inherently wrong with it; some are very good and come from quality producers.

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Parmigiano Reggiano and Grana Padano. Born of ancient traditions and careful processing, these cheeses, while similar, ...

One ounce of Parmigiano Reggiano or Parmesan cheese has 10 grams of protein, making it one of the highest protein cheeses. This protein content is due to parmesan's short ingredient list and long ...

Parmesan cheese must be aged for 10 months; it’s 12 months for Parmigiano Reggiano. One step in the Parmigiano Reggiano cheesemaking process involves hand-shaping the fresh cheese mass into a wheel.

There’s always plenty of movement at 25 Martin Place, even so, it’s hard to miss the flaming cheese wheel at new Italian ...

SINGAPORE: In a finding that impacts how cheese can be marketed in Singapore, the Court of Appeal on Friday (Nov 22) ruled that Parmesan is not the same as Parmigiano Reggiano.