Ingredients Paneer – 250 g Onion (petals) – 1 medium Green capsicum (cubes) – 1 Tomatoes (deseeded, cubes) – 2 Oil – 2 tbsp ...

Dooley O’Toole’s cream-colored brick building houses one of Carmel’s favorite tenderloin spots. Their pork tenderloin sandwich has achieved legendary status among locals. The meat is pounded thin but ...

New Year’s Eve appetisers made in a sandwich griller are quick and warm, and people keep reaching for them as the night rolls ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Come December, Indian markets are flooded with baskets of bright green pods. Unlike frozen peas, fresh winter peas carry a distinct sweetness and crunch that elevate everyday meals. Rich in protein, ...

Homemade, Palak Paneer is an iron-rich creamy dish made by blanching spinach, sautéing aromatics, cooking spices, and adding paneer, offering low-fat options. As Winter strikes in, Indian kitchens ...

Travel through India, and you'll find an incredibly diverse array of cuisines. For example, in the north, you'll find plenty of rich curries served with naan bread, while in the south, you're more ...

Got leftovers? We bet your refrigerator is overloaded with them. With so much work that typical goes into making Thanksgiving meal it's no wonder we cherish the leftovers and their many uses. Consider ...