Paneer (cubes) – 125 g Paneer (crushed/grated) – 125 g Tikka Marinade: Mustard oil – 3 tbsp Kashmiri chilli powder – 2 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Kasuri methi ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.

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Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

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