Paneer is one of our favourite ingredients of all time. Soft, creamy, and beautifully light, paneer is a delicious snack in itself. But it can also be used to make many other amazing dishes, such as ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...

Food blogger and Rediff reader Manasi Sadarangani, 23 shares a popular recipe. Paneer Masala Paneer Masala. Photograph: Nair Deepa/Wikimedia Commons Ingredients 2 tbsp ghee/butter 9 to 10 cubes paneer ...

IMAGE: Paneer Butter Masala. Photograph: Kind courtesy Rohith Thulasidas/Wikimedia Commons Delicately cut cubes of pillowy soft paneer. A red masala that's jam-packed with flavour. And dollops of ...

Ingredients Paneer – 250 g Onion (petals) – 1 medium Green capsicum (cubes) – 1 Tomatoes (deseeded, cubes) – 2 Oil – 2 tbsp ...

Will paneer butter masala become costlier with the government raising Goods and Services Tax (GST) on some essential items? Congress MP Shashi Tharoor tucked in to the debate with his latest jibe ...

Mix the refined flour and olive oil, add salt and knead a medium firm dough with water. Ensure that the dough is smooth and cover the with a wet cloth and rest for 20 minutes. Divide the dough into ...

Paneer Butter Masala is a globally popular Indian dish and it’s a must to order when anyone visits a restaurant. Through this recipe video, you can learn how to cook the ever tasty Paneer Butter ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...