In the heart of Gaza, during the darkest days of Israel’s 18-month genocide, Chef Mona Zahed continued to cook. At the age of ...

where he shares traditional Palestinian recipes and information about fundraisers and protests related to Gaza. For Abutaha, keeping his food “authentic” isn’t just about holding on to traditions, but ...

“Letters to My Palestinian Neighbor,” by Yossi Klein ... A treasure chest of recipes, yes, it’s also about survival, migration, and cultural identity preserved through generations.