Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Since time immemorial potatoes have been a part of our kitchen pantries. Whether to make some sandwiches for breakfast or aloo sabzi for lunch, or make yummy fries, potatoes are of the most common ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

Potatoes are one of those pantry staples that always seem to save the day. With just one bag, you can make hearty, filling ...

Potato wedges are thick-cut pieces of potatoes seasoned with spices and baked until golden brown. They are commonly served as a side dish or snack with dips or sauces. Main ingredients: potatoes, oil, ...

What’s better than a french fry? I’m not sure. I love any type of fry: sweet potato, curly, wedges, you name it. In the past few years, restaurants have started adding truffle oil to the mix and I ...

Cooked layers of sweet potato are compressed overnight, then cut into blocks and cooked again — leaving a crispy-on-the-outside, creamy-on-the-inside result. Preheat oven to 350°F. Drizzle garlic ...