The chef’s larder category is a standout award at Blas na hÉireann, the Irish Food Awards, dedicated to recognising the ...

Find out why Violet Sage Walker is on TIME's 2025 list of the 100 most influential leaders driving business climate action.

There can be a lot of noise in the beauty space: ‘try this, buy that, plump, exfoliate, hydrate, rebalance, buy natural, buy science-led, reduce, add’, and so on, until it’s impossible to know what we ...

Oregon has lost two-thirds of its kelp forests since 2010. Efforts to remove hundreds of thousands of purple urchins might ...

An international team is calling for a US $14 billion investment to protect and restore one of the planet's most valuable and ...

THINKING ABOUT CATALINA ISLAND... can summon many animals, plants, and natural wonders to mind — the flying fish might be the ...

If the route between the two major North American ice sheets didn’t fully open until about 13,000 years ago, how did early Homo sapiens travel from Alaska down into the Americas and even to ...

Like a weeknight dinner staple, a get-it-while-you-can pan, and an herbed salt that’ll level up your meal prep game.

The goal is to mimic the natural features of the shorelines — enough to attract some sea creatures to make the wall their new ...

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

Scientists and divers are slowly reviving the underwater forests along California’s northern coast by planting kelp seedlings ...

UpCircle has made a name for itself as the upcycling indie brand, which takes everything from coffee grounds to fruit stones, and repurposes them into sustainable beauty products. Swap disposable ...