It’s baking time! You’re set to whip up monster cookies or oatmeal dinner rollsand discover that the recipe calls for quick-cooking oats. But there are only old-fashioned oats in the cupboard.

This is the one I find most confusing: Many recipes for overnight oats, oatmeal cookies, and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Overnight oats are made of traditional oats and ingredients you may put in regular oatmeal, but they differ from hot oatmeal because instead of cooking ... rolled oats or old-fashioned oats ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup ...

or steel-cut oats (oat groats cut into smaller pieces), both of which take longer to digest and therefore have a lower glycemic index compared to rolled, old-fashioned (steamed, rolled and ...

(It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) In my book, a really good apple crumble tops the charts of not just apple desserts, but also all ...

Do not walk away from the nuts toward the end of their cook time to ensure that they do not burn (it ... In a medium bowl, ...

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...