From vegan tuna to mushroom scallops, these ocean-friendly innovations are redefining how Americans enjoy seafood no fishing ...

The best food experiences often happen in the most unexpected places, like finding a diamond ring in a box of Cracker Jacks, except the box is a tiny shop and the diamond is fresh ahi tuna that will ...

A vast brown tide is sweeping across the Atlantic, stretching thousands of kilometers and growing fast. Once confined to a ...

Environmentalists are embracing everything from kelp farming to societal CO2 reduction strategies to turn the tide on ocean ...

As cultural barriers slowly erode, women are leading efforts in coral restoration, mangrove rehabilitation, and climate ...

Uluu has raised AU$16 million in Series A funding to build a demonstration plant and scale its technology transforming seaweed into a natural alternative to plastic to industrial production. The round ...

Seaweed has been farmed off Zanzibar for decades, but there is a new boom underway for global industries like cosmetics ...

Panacea's Gulf Specimen Marine Laboratory founder, who's fighting cancer at 83, talks about his remarkable career with sea ...

Seaweed has been farmed off Zanzibar for decades, but there is a new boom underway for global industries like cosmetics.

Scientists in Italy created a water-absorbing gel from ocean plants that lets crops flourish with little irrigation.

Upon analyzing the ECM, the researchers found glycosides, polysaccharides, and cellulose—the three main chemistries that have ...

Earth's vast oceanic biodiversity remains largely unexplored, with only a fraction of an estimated two million total living marine species formally named and described. A significant challenge is the ...