After a long, stressful day at work, or when pressed for time, the temptation to have a quick, satisfying snack – like crisps or a chocolate bar – can be strong.

Excessive consumption of ultraprocessed, calorie-rich snacks even for a short period may result in fat accumulation in the ...

A new study from the University of Toronto has found that a low-carbohydrate diet may increase the risk of colorectal cancer ...

Scientists found that a low carb, low fiber diet combined with a particular strain of bacteria may increase polyps in the ...

Even a one-week holiday blowout can disrupt your brain in such a way that you crave sugary, high-fat foods when you get home, ...

A low-carb diet can worsen the cancer-causing effects of certain gut bacteria by weakening the gut barrier and altering the ...

A registered dietitian has taken to social media to share the six reasons your diet might not be working, and it has nothing ...

A dietitian has shared her tips for people not seeing results in their weight loss journey despite their best efforts, as ...

The giraffe’s gut microbiome is made up of a variety of bacteria and fungi, and is largely determined by the giraffe’s ...

A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...

CV risk factors don’t just impact heart health, but also affect other organs, including the brain, say experts.