Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By tweaking only two amino acids, they converted a defensive receptor into one ...

If this trait can be transferred successfully, these crops could become self-sufficient in nitrogen. This would reduce the ...

The transition from simple chemistry to the complex biology of molecules that gave rise to life is a puzzle that scientists ...

Culinary Class Wars Season 2 highlights the limits of molecular gastronomy as Judge Anh Sung-jae critiques dated techniques ...

A research team has developed a new hybrid artificial intelligence framework that can accurately estimate leaf nitrogen ...

Life may have emerged from a surprisingly simple network of chemical reactions long before cells or genes existed.

Globally, soils contain three times as much carbon as exists in the atmosphere and all plants, combined. Which means that ...

In laboratory experiments, the researchers successfully engineered this change in barley and found that the mechanism worked there as well.

By using mechanical force and a common amino acid, researchers have demonstrated a way to make graphene both electrically ...

Glycine replaces toxic precursors in solvent-free graphene production, yielding nanoplatelets with high conductivity and ...

Region famed for molecular gastronomy begins video project to collect and share rustic recipes ...

Astronomers using the James Webb Space Telescope have discovered a bizarre-looking exoplanet that defies explanation ...