Emerald Isle sits at the western end of Bogue Banks, and this little grill has perfected blackened fish in a way that keeps people coming back. They’ll blacken whatever’s freshest that day, whether it ...

Fishy Fishy Cafe in Southport, North Carolina is exactly that kind of place – a coastal treasure that delivers on its playfully redundant name with seriously good seafood. The bright blue exterior of ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

New reporting requirements for certain species of catch will go into effect Dec. 1 for recreational and commercial fishers.

The lobster roll at The Blind Pelican is a study in simplicity done right. A perfectly toasted, buttery split-top roll cradles a generous portion of lobster meat. If you go Maine-style, the lobster is ...