Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

Dosa has been one of the crown jewels of South Indian cuisine since time immemorial. According to food historian and author KT Achaya, references of dosa or dosai have been found in Sangam literature ...

Learn how to make authentic Mysore Masala dosa at home with a crispy dosa base, spicy red chutney and flavourful potato ...

The Assembly of Representative Raiyats and Merchants from all the Taluks of the Mysore State (MRA) met for the first time on October 7, 1881, a few months after the British restored Chamarajendra ...