Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...

This is the philosophy of George Kelly, the founder and principal architect of Kelly Architects, a Los Angeles-based firm ...

The most innovative companies in restaurants, dining, and food services for 2025 include Cava, Wonder, Wingstop, Dig, and ...

I went on an exhilarating trip to Barcelona.  If I mention this to friends, they tend to bring up the water-pistol protests.

Having honed excellence across decades, Macau is a top travellers' destination with some of the best hotels and hospitality landmarks to explore.

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

For more than a century, diners have remained the prototypical American restaurant. Now, with a new generation of chefs ...

And as always, my River Walk restaurant criteria remains the same: If you can’t see the water from somewhere in your place, you’re not in the running. Here’s the best of that research ...

Views galore. Naming the best of them is really a pointless exercise because they're all mind-blowing. I'm partial to the landscape around my Island home but, friend, you could convince me that any ...

One of the most respected foodie websites has crowned an amazing New Jersey restaurant the best sushi place in the state. Photo by Vinicius Benedit on Unsplash Photo by Vinicius Benedit on Unsplash It ...