The famous chocolate ... to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer ...

Chocolate lovers, get ready for a treat! This Decadent Chocolate Fudge Cake is everything you need for a sweet, indulgen ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

No matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a ...

Few desserts evoke the same level of joy and indulgence as a perfectly baked vanilla cake. The Vanilla Velvet Cake is a ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three ...

We trust our readers to tell us what they love (and don't love) when it comes to our Test Kitchen recipes. When a recipe gets ...

Carrot cakes can store in an airtight container for 3 or 4 days ... release their moisture evenly through the cake. When baking a large, single layer carrot cake the temperature should be ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs ... in a cool place for 2-3 days or freeze for up to 3 months, wrapped in a double layer of clingfilm, followed ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.