From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation. And these variations are reflected in your microbiome.

Regularly eating fermented cabbage can protect you from experiencing gut problems, new research has demonstrated. Scientists ...

Education is not a scam. It is your passport and visa to a world of success,” Professor Emmanuel Ufuophu-Biri, Rector of ...

Technology has forever served as science’s toolbox. But now that AI is being used to develop questions and methods as well, ...

Keep your hands off your eyes Your eyes are extremely sensitive: Not only can touching them introduce germs, but you also run the risk of accidentally inserting micro-particles of dirt, which can ...

"What are sometimes called superbugs — microbes resistant to every available drug — are not merely the stuff of nightmares.

Jeevani Charika (or Rhoda Baxter, to give her very British sounding nom de plume) is as unlikely a romantic novelist as any.

Marine microbiology is a vital area of biological ... the activities and interactions of the microbial community that shape the living ocean system. He points out that as we enter the ...

Chicago microbiologist Nicholas Aicher is known for making TikTok videos where he swabs public surfaces to test them for ...

The composition of bacterial populations living on our faces plays a significant role in the development of acne and other ...

An international team of microbiologists from the Medical University of Graz, the DSMZ—German Collection of Microorganisms ...

What kind of exercise can make us - or keep us fit? Find out more on In Good Shape, the health show on DW. Informative and entertaining, In Good Shape reports on the most interesting developments ...