Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

In their latest study, researchers made a breakthrough in replicating the environment required to grow teeth in the lab.

Imagine replacing a lost tooth not with a dental implant or denture—but with a brand-new, real tooth grown in a lab. That vision is now closer to reality, thanks to scientists at King’s ...

According to their study, they used a breakthrough bioreactor system that acts like a circulatory system, which helped them ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

If Easter seems the wrong time to mention that lab-grown meat may one day replace our souvla-piled plates on Cyprus’ great meat-eating day, we have to prepare ourselves for the possibility.

LINCOLN, Neb. (Nebraska Examiner) - A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling.

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative ...

Milton Keynes: Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a Frankenstein food they regard as risky and unnatural.

Unlike implants and fillings, which are fixed and cannot adapt over time, a lab-grown tooth made from a patient's own cells could integrate seamlessly into the jaw and repair itself like a natural ...

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures believe the products could be both healthier and tastier than conventional ...