Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

In their latest study, researchers made a breakthrough in replicating the environment required to grow teeth in the lab.

Imagine replacing a lost tooth not with a dental implant or denture—but with a brand-new, real tooth grown in a lab. That vision is now closer to reality, thanks to scientists at King’s ...

According to their study, they used a breakthrough bioreactor system that acts like a circulatory system, which helped them ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

If Easter seems the wrong time to mention that lab-grown meat may one day replace our souvla-piled plates on Cyprus’ great meat-eating day, we have to prepare ourselves for the possibility.

LINCOLN, Neb. (Nebraska Examiner) - A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling.

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative ...

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures believe the products could be both healthier and tastier than conventional ...

Yes, it is possible. Researchers have made a breakthrough in the culinary sector, producing lab-grown meat by creating nugget-sized pieces of chicken. The scientific procedure used a device that ...

Scientists in the U.K. have developed a new material that may allow them to grow teeth in the lab, which could provide an ...