Simply Recipes on MSN
I asked 4 chefs the best way to cook steak—they all said the same thing
Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...
With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...
The Takeout on MSN
The request you should make to your butcher when buying beef for the best burger possible
The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this type of ground beef from a butcher.
So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
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