As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and ...

A meat thermometer is the best way to check for meat doneness and ensure it’s not undercooked. Proper thermometer placement and timing will ensure an accurate temperature reading during cooking.

When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a ...

Cooking a steak to (your personal idea of) perfection takes time to master. Because there are a lot of ways to cook a steak, which means there are a lot of ways to mess it up. We’re not talking about ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...