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So, when I was craving tomato soup last weekend, I knew exactly who to turn to. Mary’s “unusual” tomato soup recipe ― described as “spicy and fragrant” ― packs a secret punch, too.
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Mary Berry's 1 Sneaky Secret Ingredient For The Best Tomato SoupYep ― the chef says you can add basil pesto to the top of her soup recipe if you like. “The basil pesto adds a lovely flavour, but this soup is still very good without it,” Mary says.
Mary Berry's butternut squash soup Ingredients: 1.5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes (can also be brought ready-prepared from most supermarkets) ...
Pour the soup back into the pan, add 200ml of water to dilute it a bit and then reheat before serving. As you serve, sprinkle some fresh Thai basil leaves into each bowl and your scrumptious soup ...
If you're wondering what to pair with it, a loaf of crusty bread and butter is always good. If you're looking to add something special, Mary preps indulgent cheese and parma ham twists to have ...
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