As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Without an outright ban, the switch to natural food dye could take years, if it happens at all. Manufacturers will have to ...

But what happens to all the food left in your fridge and freezer? If your home is without power for a prolonged period, taking proper precautions can help prevent foodborne illness and other ...

U.S. food makers are under pressure to remove artificial dyes from their products after health regulators said last week they ...

As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace ...

Explore 7 strange, quirky, or outdated laws about food that actually exist in the United States, from bouncing pickles to ...

From its fat content to it being salted, cultured, or sweet cream, the butter you choose affects the flavour, texture, ...

The U.S. Department of Health and Human Services and U.S. Food and Drug Administration announced it would phase out all ...

The FDA announced it would phase out all petroleum-based synthetic dyes from the United States' food supply and medications.

The weighty cookware, which just turned 100, has inspired generations of home chefs and fans who feverishly hunt for their ...