A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light, fluffy, and creamy, it has a buttery, almond flavor. Elevate your baked ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...

Dollop approximately ⅓ cup of white batter into the centre of each of the prepared cake pans ... Decorate using buttercream icing, or another icing of your choice.

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

Want to bake the cake from scratch? Here's an easy vanilla cake with buttercream icing, which you can use as the base.

Making homemade frosting is a fun undertaking that presents several unique learning opportunities. Home bakers can upgrade frosting by using higher quality vanilla or adding shortening for better ...

Beat butter and add icing sugar gradually. Beat until light and creamy (an electric whisk is much easier if you have one!). When all the icing sugar has been added and the buttercream is light and ...

What is a layer cake without ... are ways to make buttercream appear more white, but it's challenging and not 100% effective.