If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Get ready for the spookiest cupcakes you'll ever make. Gloriously dark and perfect for Halloween, these Black Cupcakes are ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

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I love the reveal moment of an upside down cake, and the caramel topping is so delicious and fun. Swap option: You can swap all the fruit and spices this recipe calls for with your favorite ...

A while back, 8days.sg had a showdown of banana pies: Katong’s iconic piemaker Dona Manis Cake Shop versus newcomer Auntie Peng Banana Pie, which was set up right next door this year by Dona Manis’ ...

Want to bake the cake from scratch? Here's an easy vanilla cake with buttercream icing, which you can use as the base.

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...

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