Gaurav Kwatra, CMO, iD Fresh Food, shares how the fresh food manufacturer is looking to drive trust and leverage innovation ...

A lot of Kashmiri red chillies are also used to make this dish. A Malabar parotta was invented in the Malabar region in Kerala. This is a type of flatbread or paratha that is extremely flaky and ...

On a recent evening, two weeks after a quiet opening, a packed room of diners tucked into North Malabar specials like ... or Kerala parotta. Chatti’s chef, Regi Mathew, who was visiting from ...

Breakfast Special- Mangalorean Style Pundi With Kori Gassi To Kickstart The Week On A Power-Packed Note ...

Parotta, known for its soft ... A very famous choice for the Mappilas of the Malabar region of Kerala, as they love to mix this humble dish with some hot and spicy fish or chicken curry. Ghee Rice ...

Doha, Qatar: In a major stride towards combating global hunger and food insecurity, Malabar Group has officially launched its groundbreaking Hunger-Free World initiative in Zambia. The initiative ...

Even as the prospects of next papal election are on the horizon in Rome, the Syro-Malabar Church — one of the most prominent Eastern Catholic churches under the Holy See — finds itself without ...

Titled The Malabar Feast, the menu, he says, is drawn from his “memory, nostalgia, and the flavours of childhood travels in Kannur, Kerala”. “Over the past few years, I realised that my ...

Chennai: Eye care chain Maxivision Group of Eye Hospitals has announced a joint venture with Malabar Eye Hospital in Kerala. This partnership will help to expand the three-decade-old Malabar Eye ...

Parotta is a traditional Southern Indian flatbread made with oil or ghee, water, refined wheat flour known as maida, and occasionally eggs. It is served with various vegetables or meat curries. Also ...